Pasta with summer vegetables | epicuriantime.com

Ingredients

• 1 pound fusilli or rotini
• 2 tablespoons olive oil
• 4 cups small zucchini (quartered lengthwise and sliced)
• 1 clove garlic, minced
• 4 cups chopped tomatoes
• 1/4 cup white wine
• 1/3 cup chopped fresh basil
• 1/4 cup chopped fresh chives
• 1/4 cup chopped flat leaf parsley
• 2 tablespoons chopped fresh marjoram
• salt and pepper to taste
• freshly grated Parmesan cheese
• recipeIngredient ends