Spaghetti with Eggplant and Zucchini Sauce Recipe
Spaghetti with eggplant and zucchini sauce are perfect for enjoying an easy and quick summer first course, a vegetarian recipe that you will love!
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- Spaghetti with Eggplant and Zucchini Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Spaghetti 12.3 oz
- Tomato purée 3 cups
- Eggplant 0.9 lb
- Zucchini 14.1 oz
- Red spring onions ½
- White wine ½ glass
- Parmigiano Reggiano PDO cheese 1.1 oz
- Fine salt to taste
- Parsley to taste
- Extra virgin olive oil to taste
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