Cranberry Relish

Cranberry Relish

thelocalpalate.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Measuring cup

Ingredients

  • 1 12-ounce bag fresh or frozen cranberries
  • 10 kumquats, minced without seeds (or1 small orange, peeled, seeds removed, and chopped fine)
  • 1 cup sugar
  • ¼ cup minced crystallized ginger
  • Pinch of salt

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