Cranberry Relish
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
Ingredients
- 1 12-ounce bag fresh or frozen cranberries
- 10 kumquats, minced without seeds (or1 small orange, peeled, seeds removed, and chopped fine)
- 1 cup sugar
- ¼ cup minced crystallized ginger
- Pinch of salt
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