Cranberry Relish With Citrus and Shallots Recipe - Los Angeles Times
Citrus zest and shallots add brightness to this old-school raw cranberry relish.
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Ingredients
- 4 1/2 cups fresh or frozen cranberries (one 16-ounce bag), thawed if frozen
- 1 medium grapefruit, preferably Ruby Red
- 1 small orange, tangerine or clementine
- 1/2 cup granulated sugar
- 1 medium shallot, thinly sliced
- 1 pinch kosher salt
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