Thai Glass | Recipe Finder

Ingredients

• 2 oz Dried mung bean noodles
• 1 tb To 2 tb vegetable oil
• 1 Whole chicken breast,
• -boned, skinned and -coarsely chopped Salt and pepper to taste 1 Fresh red or green chile,
• -chopped 3 tb Lime juice
• 2 tb Nam pla (Thai fish sauce)
• 1 ts Sugar
• 3 Shallots, peeled, thinly
• -sliced 1/2 c Fresh coriander leaves
• 6 oz Cooked bay shrimp
• 1 tb To 2 tb crisp-fried shallots
• 15 minutes
• 3 to 5 minutes
• 4 to 6. NOTE: Crisp fried shallots are available in Asian grocery stores. San Francisco Chronicle,