Bobby's Southern-Style Lighter Shrimp & Grits Recipe - Paula Deen

Ingredients

• 1/4 cup diced Canadian bacon
• 2 teaspoons Olive oil
• 1 diced onion
• 1/2 seeded and diced green bell pepper
• 1 dozen large peeled and de-veined, with tails on shrimp
• 3 cloves minced garlic
• 1 (14 1/2 oz) can diced tomatoes
• 1/4 cup dry white wine
• 1 teaspoon Hot sauce
• 3/4 teaspoon salt
• 1/4 cup fat free half and half
• 3 cups water
• 3/4 cup uncooked quick cooking grits
• 1 tablespoon chopped fresh chives