Beef Bourguignon - Corner 103

Ingredients

• 3 cups Corner 103 Cabernet Sauvignon
• 2 tbsps brandy
• 2 onions, thinly sliced
• 2 carrots, chopped
• 1 spring fresh parsley
• 1 bay leaf
• 1 clove garlic, crushed
• 10 whole black peppercorns
• 1 tsp salt
• 2 lbs cubed beef chuck roast
• 4 tbsps olive oil, divided
• 1/4 lb bacon, cubed
• 2 onions chopped
• 3 tbsps all-purpose flour
• 1 tbsp tomato paste
• 2 cloves garlic, crushed
• 1 10 oz. can beef broth
• salt and pepper to taste
• 4 tablespoons butter
• 1 lb fresh mushrooms sliced