Black Bean Enchilada Skillet | Meals You Love
All the hearty, spicy flavors of enchiladas come together in one skillet for a fast and comforting weeknight meal.
Ingredients
- 1 tablespoon olive oil
- 0.5 cup yellow onion (chopped)
- 1 bell pepper (chopped)
- 2 clove garlic (minced)
- 2 can black beans (rinsed and drained)
- 1 can diced tomatoes
- 1 can red enchilada sauce
- 1 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 0.75 teaspoon salt
- 0.25 teaspoon black pepper
- 5 corn tortillas (cut into 1-inch strips)
- 1 cup shredded Mexican blend cheese
- 0.25 cup fresh cilantro (chopped)
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