Cheesy Enchilada Rice Skillet

Name: Cheesy Enchilada Rice Skillet
Total time: 50 min
Ingredients: 1 cup uncooked rice; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 small onion, diced; 1 bell pepper, diced; 1 cup corn (drain if using canned); 1 cup black beans, rinsed and drained; 1 1/2 cups red enchilada sauce; 1/2 cup green enchilada sauce; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1 pinch salt; 1 pinch pepper; 2 cups Mexican blend cheese, shredded; 2 tablespoons chopped fresh cilantro leaves

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A flavourful Mexican rice skillet with black beans, corn, and a blend of enchilada sauces, all topped with melted cheese. A simple one-pan meal ready in under a

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