Coconut Ice Cream Bars - V&V Supremo Foods, Inc.
Who can resist Ice Cream? Make some amazingly delicious homemade Coconut Ice Cream Bars!
Ingredients
- 1 (15 oz.) container plus 6 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ¾ cup coconut cream, (shake can before opening)
- 2 ¼ tsp. vanilla extract
- ½ cup shredded coconut, toasted
- 2 six portion ice cream bar molds
- 12 wooden pop sticks
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