Coconut Ice Cream Bars Dessert Recipe | V&V Supremo®
Bake homemade coconut ice cream bars for a creamy, refreshing dessert that is easy to enjoy at parties, family meals or warm days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 (15 oz.) container plus 6 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ¾ cup coconut cream, (shake can before opening)
- 2 ¼ tsp. vanilla extract
- ½ cup shredded coconut, toasted
- 2 six portion ice cream bar molds
- 12 wooden pop sticks
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