Coconut Tamales for Special Occasions | V&V Supremo®
Make coconut tamales for holidays, gatherings or weeknight treats with sweet, comforting flavor inspired by Mexican household traditions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 lb. instant corn masa mix
- 1 ½ sticks (12 tbsp.) unsalted butter at room temperature
- 1 Tbsp. baking powder
- 1 1/2 cups sugar
- 3 Tbsp. coconut extract
- 3 cups shredded sweetened coconut
- 1 cup coconut cream
- 3 husks from tomatillos boiled with 1/2 cup water, strained (optional)
- 1 lb. dried husks for tamales
- Zest from 6 limes, minced
- 2 (15 oz.) containers V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
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