Peanut Butter and Jelly Ice Cream - V&V Supremo®
Try a creamy twist on a childhood classic with our recipe for peanut butter and jelly ice cream. We dare you to try not to love it completely!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 2-15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 cup sugar
- ½ cup plus 2 Tbsp. smooth peanut butter
- 2 tsp. vanilla extract
- ½ cup grape jam
- 2 Tbsp. water
- Concord seedless grapes, diced
- salted roasted peanuts, skinless, chopped
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