Lamb Head, Heart and Liver Soup
Aromatic lamb soup for the whole family. Enjoy the lamb head, heart and liver soup from a master chef. Boil the lamb s head (about an hour on high heat)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stockpot
- Skillet
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Whisk
- Measuring cup
- Stove
- Plate
Ingredients
- lamb's head - 1 pc.
- lamb heart - boiled, chopped about 3.5 oz (100 g)
- liver - boiled, chopped about 3.5 oz (100 g)
- spring onions - 1 bunch
- sorrel - 2 bunches
- spearmint - chopped 2 - 3 tbsp.
- parsley - chopped 2 - 3 tbsp.
- carrots - 2 pcs. medium - sized
- oil - 3 tbsp.
- salt - to taste
- water
- vermicelli - 1 handful or some kind of small pasta
- yogurt - 4 - 5 tbsp.
- eggs - 1
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