Lamb Head, Heart and Liver Soup

Lamb Head, Heart and Liver Soup

bonapeti.com

Aromatic lamb soup for the whole family. Enjoy the lamb head, heart and liver soup from a master chef. Boil the lamb s head (about an hour on high heat)

View full recipe on bonapeti.com

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Cooking tools:

  • Stockpot
  • Skillet
  • Saucepan
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Stove
  • Plate

Ingredients

  • lamb's head - 1 pc.
  • lamb heart - boiled, chopped about 3.5 oz (100 g)
  • liver - boiled, chopped about 3.5 oz (100 g)
  • spring onions - 1 bunch
  • sorrel - 2 bunches
  • spearmint - chopped 2 - 3 tbsp.
  • parsley - chopped 2 - 3 tbsp.
  • carrots - 2 pcs. medium - sized
  • oil - 3 tbsp.
  • salt - to taste
  • water
  • vermicelli - 1 handful or some kind of small pasta
  • yogurt - 4 - 5 tbsp.
  • eggs - 1

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