Egg and Lemon Lamb Soup | Greek Recipes Collection
Give the meat a good rinse, then nestle it into a large saucepan and cover with fresh, cold water. Season with a pinch of salt and bring to a boil....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greek-recipe.com.
Ingredients
- 1 lamb's head or 1 kg (about 2.2 lbs) lamb shoulder, cut into pieces
- 3 potatoes, peeled
- White pepper
- 60 g (about 1/3 cup) medium-grain rice
- Salt
- 4 carrots
- 1 stalk celery, sliced
- 2 onions
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