Liver Soup with Yoghurt

Name: Liver Soup with Yoghurt
Total time: 30 min
Ingredients: broth - 8 1/3 cups (2 l); lamb livers - 5.5 oz (150 grams); oil - 2 2/3 tbsp (40 ml); flour - 3 1/3 tbsp (50 g); onions - 1 head; parsley - a few sprigs; salt; eggs - 1; yoghurt

bonapeti.com

It`ll warm your body and fill you up, plus you`ll love it. So write down the recipe. Enjoy the liver soup from a master chef. Heat up some of the oil and

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View full recipe on bonapeti.com

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