Spanish Pimento Cheese
Pimento cheese gets an international makeover with the addition of Marcona almonds, Manchego cheese and piquillo peppers. This simple recipe produces bold flavors ideal for game day get-togethers.
Keywords
- recipe
- food
- cooking
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Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 2 cups white cheddar cheese, grated
- 1 cup Manchego cheese, grated
- 2⁄3 cup crushed Marcona or regular almonds
- ½ cup pimento or sweet piquillo peppers, diced
- ½ teaspoon smoked paprika (dulce)
- ¼ teaspoon sea salt
- ½ teaspoon fresh lemon zest
- 1¾ cups good-quality mayonnaise
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