Cheddar Chickpea Slaw | Canadian Goodness

Ingredients

• 2 cups (500 mL) dried chickpeas
• 2 cups (500 mL) frozen green chickpeas thawed
• 1/2 cup (125 mL) extra virgin olive oil
• 1/3 cup (80 mL) apple cider vinegar
• 1 tbsp (15 mL) sea salt
• 1 tsp (5 mL) cracked black pepper
• 2 cups (500 mL) sliced stone fruit (plums
• peaches
• nectarines or apricots)
• 1 cup (250 mL) green cabbage thinly sliced
• 1 cup (250 mL) endive thinly sliced
• 1 cup (250 mL) hazelnuts toasted and crushed
• 2 cups (500 mL) Natural Pastures’ Aged Farmhouse or Canadian Aged Cheddar crumbled or shredded