Cheddar Scallop Cakes (Cooking Club Size) | Canadian Goodness

Ingredients

• 1 1/2 lb (750 g) fresh scallops drained and chopped
• 6 green onions finely chopped
• 1 1/2 cups (375 mL) shredded Mild or Medium Canadian Cheddar cheese
• 3/4 cup (180 mL) all-purpose flour
• 3 eggs beaten
• Salt
• pepper to taste
• 1/2 cup (125 mL) all-purpose flour
• 2 eggs beaten
• 1/2 cup (125 mL) dry breadcrumbs
• 2 tbsp (30 mL) olive oil
• 2 tbsp (30 mL) butter
• Fresh Herb Salad
• 4 1/2 cups (1.125 L) flat-leaf parsley
• 3 cups (750 mL) arugula
• 2 cups (500 mL) celery leaves
• 3/4 cup (180 mL) fresh chives
• 1/3 cup (80 mL) olive oil
• 2 tbsp (30 mL) fresh lemon juice
• 1/4 tsp (1 mL) salt
• Freshly ground pepper to taste