Tutti Fruitti Rice Salad
- Servings4 Ingredients - 1 (15-ounce) can light sliced peaches - 3 cups cooked brown rice, chilled - ¾ cup dried cranberries - ½ cup toasted pecans, chopped
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Ingredients
- 1 (15-ounce) can light sliced peaches
- 3 cups cooked brown rice, chilled
- ¾ cup dried cranberries
- ½ cup toasted pecans, chopped (2 ounces)
- ¾ teaspoon ground black pepper
- ½ cup lite raspberry vinaigrette dressing
- ⅓ cup fresh chopped parsley, divided
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