Tutti Frutti Rice Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and ¼ cup parsley. Toss well. Garnish with remaining parsley.
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Ingredients
- 3 cups cooked brown rice
- ¾ cup dried cranberries
- 1 mango, chopped
- ¾ cup chopped pecans, toasted
- ¾ teaspoon ground black pepper
- ½ cup raspberry vinaigrette dressing
- ¼ cup + 2 tablespoons fresh chopped parsley, divided
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