Jersey Royal New Potato, thyme and cheese puff tart by Thomasina Miers - Jersey Royals - Genuine New

Jersey Royal New Potato, thyme and cheese puff tart by Thomasina Miers - Jersey Royals - Genuine New

jerseyroyals.co.uk

Try Thomasina Miers' Jersey Royal New Potato, thyme & cheese puff tart—slices of potato, crème fraîche, and goat’s cheese in a golden pastry shell. Perfect for special occasions or lazy...

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Cooking tools:

  • Mandoline
  • Food processor
  • Oven
  • Stove
  • Saucepan
  • Colander
  • Mixing bowl
  • Baking sheet
  • Paper towel
  • Pastry brush
  • Microplane
  • Grater
  • Chef's knife
  • Paring knife
  • Measuring spoon
  • Spoon
  • Kitchen timer
  • Cutting board

Ingredients

  • 350g Jersey Royal New Potatoes, very finely sliced on a mandolin, by hand, or with a food processor attachment
  • 300g full fat crème fraiche
  • 2 tbsp Dijon mustard
  • leaves from 4 sprigs thyme, plus extra to serve
  • Finely grated zest 1/2 lemon
  • 50g Parmesan or Gran Padano, finely grated
  • 2 garlic cloves, crushed
  • 320g all-butter puff pastry sheet, chilled
  • Extra virgin olive oil for brushing
  • 1 egg, beaten
  • 50g goat’s Gouda, other hard goat’s or ewe’s cheese

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