Smoky fried Jersey Royal New Potatoes with crab mayo and lemon aioli by Thomasina Miers - Jersey Roy

Smoky fried Jersey Royal New Potatoes with crab mayo and lemon aioli by Thomasina Miers - Jersey Roy

jerseyroyals.co.uk

Smoky fried Jersey Royal New Potatoes with crab mayo and lemon aioli by Thomasina Miers Serves 2 for a main course or 4 as a starter 450g Jersey Royal New

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Cooking tools:

  • Immersion blender
  • Measuring cup
  • Colander
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Skillet
  • Spatula
  • Mixing bowl
  • Measuring spoon
  • Serving platter
  • Plate

Ingredients

  • 450g Jersey Royal New Potatoes, scrubbed and cut into quarters
  • 3 tbsp olive oil, plus extra to drizzle
  • 2 tsp sweet, smoked paprika
  • 150g white crab meat
  • 50g brown crab meat
  • 100g watercress, to serve
  • A squeeze of lemon
  • 2 tbsp baby capers, to serve
  • 1 garlic clove, roughly chopped
  • 2 egg yolks
  • 1 lemon, halved
  • 200ml good quality extra virgin olive oil
  • 200ml vegetable oil
  • Lemon wedges, to serve

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