Creamy Herbed Chicken Zoodle Salad | Gay Lea

Name: Creamy Herbed Chicken Zoodle Salad | Gay Lea
Ingredients: 1/3 cup (75 mL) HEWITT'S - Goat Milk Sour Cream; 2 tbsp (30 mL) olive oil; 1 tbsp (15 mL) lemon juice; 1 tsp (5 mL) lemon zest, finely grated; 1 garlic clove, minced; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper; 1/4 cup (60 mL) herbs, fresh, assorted and finely chopped (such as chives, basil, parsley and tarragon); 4 cups (1 L) spiralized zucchini “zoodles”; 1 cup (250 mL) grape tomatoes, halved; 1 cup (250 mL) edamame; 1/2 cup (125 mL) corn kernels; 2 cups (500 mL) chicken, cooked and shredded

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Here’s a light and crisp entrée salad with a vibrant presentation that is quick to prepare and bursting with fresh flavours.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

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Ingredients

1/3 cup (75 mL) HEWITT'S - Goat Milk Sour Cream
2 tbsp (30 mL) olive oil
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) lemon zest, finely grated
1 garlic clove, minced
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1/4 cup (60 mL) herbs, fresh, assorted and finely chopped (such as chives, basil, parsley and tarragon)
4 cups (1 L) spiralized zucchini “zoodles”
1 cup (250 mL) grape tomatoes, halved
1 cup (250 mL) edamame
1/2 cup (125 mL) corn kernels
2 cups (500 mL) chicken, cooked and shredded