French Lentil Soup | Nourishing Meals®

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion(s) chopped
• 3 clove(s) garlic crushed
• 2 celery stalk(s) diced
• 2 large carrot(s) diced
• 3 small red potatoes diced
• 1 teaspoon dried thyme
• 2 teaspoon paprika
• 1 teaspoon Italian seasoning
• 2 cups French lentils rinsed and drained
• 8 cups water
• 2 cups diced tomatoes
• 1 tablespoon red wine vinegar
• 3 teaspoons Herbamare (or sea salt)
• ½ cup chopped fresh basil
• ½ cup chopped parsley