Lentil Salad | Saveur

Ingredients

• 1 lb. lentilles du Puy, picked over and rinsed
• 1 medium yellow onion, peeled and halved
• 6 sprigs fresh parsley
• 1 sprig fresh thyme
• 1 bay leaf
• 1⁄4 cups dijon mustard
• 1⁄4 cups red wine vinegar
• 5 Tbsp. peanut oil
• Salt and freshly ground black pepper
• 3 shallots, peeled and thickly sliced