Hawaiian Kanpachi Poke - ASC North America
Serves 2-4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- 1/4 lb fresh, cubed Hawaiian Kanpachi™
- 1/4 cup soy sauce
- 1 cup ogo (Hawaiian dried seaweed), finely minced
- 2 tbsp toasted ground sesame seeds
- 1 tsp ginger juice
- 1 tsp chili oil
- Pinch of Hawaiian salt
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