Kanpachi Poke - Royal Hawaiian Seafood
A fresh and flavorful Kanpachi poke, combining diced fish with ogo, green onion, soy sauce, sesame oil, and Hawaiian sea salt for a simple yet delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sfrhs.com.
Ingredients
- 1/2 pound kanpachi (diced)
- 2 tablespoons ogo
- 2 tablespoons chopped green onion
- 1 teaspoon black sesame
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon Hawaiian sea salt
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