Autumn fruit sponge pudding

Autumn fruit sponge pudding

www.nzwomansweeklyfood.co.nz

The secret of this autumn fruit sponge pudding is having a variety of colourful fruit. I�ve used late-season plums to add colour and flavour but you could also use rhubarb or quince

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Ingredients

  • 30 gram butter
  • 5 cup chopped apples, pears, plums, halved figs
  • 1 teaspoon ground ginger
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon cinnamon
  • 3 tablespoon brown sugar
  • 150 gram sour cream, to serve
  • 1 tablespoon caster sugar
  • few drops of vanilla extract
  • Sponge
  • 100 gram butter
  • 100 gram sugar
  • 2 eggs
  • 100 gram self raising flour

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