Autumn fruit sponge pudding
The secret of this autumn fruit sponge pudding is having a variety of colourful fruit. I�ve used late-season plums to add colour and flavour but you could also use rhubarb or quince
Ingredients
- 30 gram butter
- 5 cup chopped apples, pears, plums, halved figs
- 1 teaspoon ground ginger
- 1/2 teaspoon mixed spice
- 1/2 teaspoon cinnamon
- 3 tablespoon brown sugar
- 150 gram sour cream, to serve
- 1 tablespoon caster sugar
- few drops of vanilla extract
- Sponge
- 100 gram butter
- 100 gram sugar
- 2 eggs
- 100 gram self raising flour
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