Baked fruity autumn pudding - Good Food Middle East
This pudding is bursting with autumn flavours, and can be made up to a day ahead – just reheat in the microwave
Ingredients
- 450g mixed autumn fruit - we used ripe plums, peeled apples, pears and blackberries
- 2 tbsp butter, plus extra for greasing
- 200g caster sugar
- 1 ½ tsp cinnamon
- 300g self-raising flour
- 140g shredded suet
- zest 1 lemon
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