Southern Dressing | Recipe Cloud App

Ingredients

• 3/4 cup butter (1-1/2 sticks)
• 1 red onion chopped (1 cup)
• 1 cup chopped carrots
• 1 cup chopped celery
• 5 cups coarsely crumbled cornbread
• 5 cups buttermilk biscuits, torn into large pieces
• 4 cups chicken broth
• 2 eggs, lightly beaten
• 1/2 to 1 cup whole milk
• 1 tbs. sage
• 2 tbs. celery leaves
• 1 tsp. salt
• 1 tsp. pepper