Southern Dressing with Cornbread

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup canola oil
• DRESSING:
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 3 large eggs
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 3 teaspoons poultry seasoning
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 cups chicken broth