Moussaka – Pennys Menu

Name: Moussaka – Pennys Menu
Total time: 60 min
Ingredients: 1.25 kg lean mince beef or lamb; 2 medium brown onions (diced); 1 large tomato (diced); 1 heaped tbs tomato paste; 2 garlic cloves (finely diced); 1 large handful fresh parsley (chopped); 2 large globe eggplant; 4 large potatoes; 4-6 large tomatoes (thinly sliced); 1/2 tsp ground allspice; 1/2 tsp salt; a couple of twists cracked black pepper; olive oil (for frying); 1 large deep sided baking dish (mine is 40cm x 29cm); 1 1/4 litre milk; 90 g butter; 90 g plain flour; 80 g tasty cheese (grated); pich white pepper; 2 tbs tasty cheese (extra to scatter)

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My advice is not to attempt to make this dish in one session. Not because there is any degree of difficulty, but because by the time you have finished, you will

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Ingredients

1.25 kg lean mince beef or lamb
2 medium brown onions (diced)
1 large tomato (diced)
1 heaped tbs tomato paste
2 garlic cloves (finely diced)
1 large handful fresh parsley (chopped)
2 large globe eggplant
4 large potatoes
4-6 large tomatoes (thinly sliced)
1/2 tsp ground allspice
1/2 tsp salt
a couple of twists cracked black pepper
olive oil (for frying)
1 large deep sided baking dish (mine is 40cm x 29cm)
1 1/4 litre milk
90 g butter
90 g plain flour
80 g tasty cheese (grated)
pich white pepper
2 tbs tasty cheese (extra to scatter)

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