Moussaka
My advice is not to attempt to make this dish in one session. Not because there is any degree of difficulty, but because by the time you have finished, you will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Measuring spoon
- Spatula
- Tongs
- Plate
- Baking dish
Ingredients
- 1 1/4 kg lean mince beef or lamb
- 2 medium brown onions (diced)
- 1 large tomato (diced)
- 1 heaped tbs tomato paste
- 2 garlic cloves (finely diced)
- 1 large handful fresh parsley (chopped)
- 2 large globe eggplant
- 4 large potatoes
- 4-6 large tomatoes (thinly sliced)
- 1/2 tsp ground allspice
- 1/2 tsp salt
- a couple of twists cracked black pepper
- olive oil (for frying)
- 1 large deep sided baking dish (mine is 40cm x 29cm)
- 1 1/4 litre milk
- 90 g butter
- 90 g plain flour
- 80 g tasty cheese (grated)
- pich white pepper
- 2 tbs tasty cheese (extra to scatter)
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