Moussaka recipe
Ingredients - 1 lb 12 oz (800 g) lean Lamb Mince - 14 oz (400 g) can chopped Tomatoes - 1 tsp ground Cinnamon - 2 large Eggplant - Olive Oil - 1 tbsp Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Grater
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spatula
- Wooden spoon
- Skillet
- Saute pan
- Saucepan
- Baking dish
- Plate
- Oven
- Stove
Ingredients
- Lamb Mince: 1 lb 12 oz (800 g) lean
- Tomatoes: 14 oz (400 g) can chopped
- Cinnamon: 1 tsp ground
- Eggplant: 2 large
- Olive Oil
- Olive Oil: 1 tbsp
- Onion: 1 medium mild
- Allspice: ½ tsp ground
- Mozzarella Cheese: 1/3 cup grated
- Lemon Wedges
- Butter: 3 oz (75 g)
- Flour: ½ cup (80 ml) plain
- Milk: 2 cups (500 ml)
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