Tortellini from Scratch - Alton Brown

Ingredients

• 3 cups all-purpose flour
• 2 large eggs
• 3 tablespoons water
• 1 teaspoon olive oil
• 1/2 teaspoon kosher salt
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped spinach
• 1 large egg
• 1/4 teaspoon freshly ground black pepper
• 1 pinch freshly grated nutmeg
• 1 large egg, beaten with 1/2 teaspoon water