Slow-Cooked Roast Beef With Tomato Gravy | Rhodes Food Group

Ingredients

• 1.5 kg boneless beef roast (topside, brisket or similar)
• salt and freshly ground black pepper
• 5 ml (1 t) dried mixed herbs
• 45 ml (3 T) sunflower oil
• 1 onion, sliced
• 2 garlic cloves, crushed
• 1 x 115 g Rhodes Quality Tomato Paste Sachet
• 250 ml (1 C) red wine
• 500 ml (2 C) prepared beef stock
• 1 x 400 g can Rhodes Quality Chopped & Peeled Tomatoes
• 2 bay leaves
• 30 ml (2 T) corn flour mixed with a little water to form a paste