Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy Recipe - BettyCrocker.com

Ingredients

• 1 (3-lb.) boneless beef rump or tip roast, trimmed of fat
• 1 garlic clove, slivered
• 3 tablespoons creamy horseradish
• 1 (.87-oz.) pkg. brown gravy mix
• 3 medium carrots, cut in half lengthwise and into 2-inch pieces
• 6 to 8 small red potatoes (1 lb.), scrubbed, quartered
• 1 medium stalk celery, cut in half lengthwise and into 2-inch pieces
• 1/2 cup water
• 1/2 teaspoon salt
• Dash coarse ground black pepper
• 2 tablespoons cornstarch
• 3 tablespoons water