Slow-Cooked Apricot Beef Curry | Rhodes Food Group

Ingredients

• 1 kg stewing beef
• 1 onion, chopped
• 2 garlic cloves, crushed
• 3 carrots, diced
• 4 potatoes, diced
• 80 ml Rhodes Quality Apricot Jam
• 15 ml (1 Tbsp.) Pakco Hot Masala Curry Powder
• 250 ml (1 cup) hot prepared beef stock
• 1 x 410 g can Rhodes Quality Apricot Halves, drained
• Salt and freshly cracked black pepper