Ingredients
- 1 whole pork spare ribs, rack
- 2 oz. ketchup
- 1 Tbsp. rice vinegar
- 2 oz. worcestershire sauce
- 1 tsp. black pepper, coarse
- 4 Tbsp. brown sugar
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 2 oz. Lee Kum Kee Premium Soy Sauce
- 4 oz. Lee Kum Kee Hoisin Sauce
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