Ingredients
- 1 whole pork spare ribs, rack
- 2 oz. ketchup
- 1 Tbsp. rice vinegar
- 2 oz. worcestershire sauce
- 1 tsp. black pepper, coarse
- 4 Tbsp. brown sugar
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 2 oz. Lee Kum Kee Premium Soy Sauce
- 4 oz. Lee Kum Kee Hoisin Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Barbecue Pork Ribs with Hoisin Sauce | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Barbecue Pork Ribs with Hoisin Sauce | Recipes| Lee Kum Kee Home | Philippines
ph.lkk.com
Barbecue Pork Ribs with Hoisin Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Hoisin BBQ Ribs | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Braised Sweet and Sour Pork Ribs | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Braised Sweet and Sour Pork Ribs | Recipes | Lee Kum Kee Food Professional Canada
ca.lkk.com
Pork Rib Stew with Mixed Vegetables | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Braised Sweet and Sour Pork Ribs | Recipes| Lee Kum Kee Home Canada
ca.lkk.com