Barbecue Pork Ribs with Hoisin Sauce | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Pastry brush
- Tongs
Ingredients
- 1 whole pork spare ribs, rack
- 60 ml ketchup
- 1 Tbsp. rice vinegar
- 60 ml worcestershire sauce
- 1 tsp. black pepper, coarse
- 4 Tbsp. brown sugar
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 60 ml Lee Kum Kee Premium Soy Sauce
- 120 ml Lee Kum Kee Hoisin Sauce
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