Pineapple Tepache | Recipe Cart
Explore 5 delicious Tepache Cocktails perfect for sipping and sharing—try them today!
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Cooking tools:
- Fermentation weight
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
- Glass
- Kitchen towel
- Paper towel
- Rubber band
- Paper straw
- Funnel
- Bottle
- Refrigerator
Ingredients
- 1 ripe pineapple
- 1 cup light brown sugar (200 g, or 1 large cone piloncillo)
- 8 cups water (1.9 L)
- Optional: 2 thumbs sliced fresh ginger, ½ red chili, 1 cinnamon stick, 3 whole cloves
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