Easy Tepache Recipe: Refreshing Pineapple Ale for Summer Sips
Looking for a delightful tepache recipe? This simple pineapple drink bursts with flavor! Perfect for summer gatherings. Learn how to make it easily!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 medium ripe pineapple (about 2 pounds / 900 grams, peeled)
- 1 cup (200 grams) of dark brown sugar, packed
- 2-3 cinnamon sticks
- 8 cups (2 liters) of water
- 1/2 cup (120 ml) of piloncillo (if available) or additional brown sugar
- Optional: 1-2 cloves or a dash of nutmeg for extra spice
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