Tepache | Recipe Cart
Explore 5 captivating Tepache Cocktails perfect for sipping and sharing—try them today!
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Butcher's twine
- Pitcher
- Saucepan
- Stove
- Wooden spoon
- Glass
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 Mexican cinnamon stick
- 3 star anise
- 5 allspice berries
- 3 whole cloves
- 1 cup (240 ml/8 fl oz) water
- 1 piloncillo cone, shaved, or about 1 cup (190 g) brown sugar
- Pinch of salt
- Rind of 1 fresh pineapple
- 2 tablespoons white chia seeds (optional)
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