Moist Pumpkin Cake
| 7 | 40 | 226 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 25 min | 20 | | 2 cup | Pumpkin purée, canned | | 1 1/2 cup |
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Cooking tools:
- Hand mixer
- Jelly roll pan
- Cooling rack
- Toothpick
- Muffin tin
- Mixing bowl
- Oven
- Spoon
- Kitchen towel
Ingredients
- 2 cups Pumpkin purée, canned
- 1 1/2 cups Granulated sugar
- 1 cup Vegetable oil
- 4 large Egg
- 2 cups All-purpose white flour
- 2 tsp Baking soda
- 2 tsp Cinnamon
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