Pumpkin Cake
| 7 | 40 | 188 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 30 min | 24 | | 2 cup | Pumpkin purée, canned (can use fresh puree)
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Ingredients
- 2 cups Pumpkin purée, canned
- 1 1/2 cup Granulated sugar
- 1 cup Vegetable oil
- 4 large Egg
- 2 cups All-purpose white flour
- 2 tsp Baking soda
- 2 tsp Cinnamon
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