Guajillo Ghost Chili – Fat Cat Gourmet Hot Sauces & Specialty Condiments

Name: Guajillo Ghost Chili – Fat Cat Gourmet Hot Sauces & Specialty Condiments
Ingredients: 1 1/4 lbs. ground sirloin; 1/4 cup canola or vegetable oil; 1 large onion, peeled and chopped; 3 cloves garlic, peeled and chopped; 2 jalapeno peppers, stemmed and chopped (remove seeds and ribs if you prefer a milder chili); 1/2 bottle (2.5 oz.) of Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade; 2 tablespoons dried oregano; 2 tablespoons ancho chili powder; 2 tablespoons ground cumin; 2 teaspoons brown sugar; 2 tablespoons fine ground cornmeal or masa; 1 can Hunts Fire Roasted Tomatoes (14 oz. can); 1/2 can pinto beans, drained (optional); 7 oz. - 14 oz. chicken broth (depending on how thick you want your chili); 1/2 cup grated cheddar cheese; 3 green onions, sliced; salt; pepper

fatcatfoods.com

Chili purists may balk at this recipe, but we love its smoky, deep flavors and heartiness. Plus, it's easy to do, especially for a quick weeknight meal.

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Ingredients

1 1/4 lbs. ground sirloin
1/4 cup canola or vegetable oil
1 large onion, peeled and chopped
3 cloves garlic, peeled and chopped
2 jalapeno peppers, stemmed and chopped (remove seeds and ribs if you prefer a milder chili)
1/2 bottle (2.5 oz.) of Fat Cat Surprisingly Mild Guajillo Ghost Tex-Mex Hot Sauce and Marinade
2 tablespoons dried oregano
2 tablespoons ancho chili powder
2 tablespoons ground cumin
2 teaspoons brown sugar
2 tablespoons fine ground cornmeal or masa
1 can Hunts Fire Roasted Tomatoes (14 oz. can)
1/2 can pinto beans, drained (optional)
7 oz. - 14 oz. chicken broth (depending on how thick you want your chili)
1/2 cup grated cheddar cheese
3 green onions, sliced
salt
pepper