Guajillo Chili Chicken
Guajillo Chili Chicken Guajillo chillies are the dried form of Mirasol chillies . They have mild heat, are smoky, sweet and have a slight tanginess.
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Ingredients
- 2 guajillo chillies
- 2 kashmiri chillies
- 1 small red chilli
- 4 garlic cloves
- 1 " piece ginger
- 2 cardamom
- 1/2 teaspoon fennel seeds
- 1/2 tsp black pepper
- 1 /2 teaspoon cumin seeds
- juice of 1 /2 a small lemon
- 1/2 teaspoon salt
- 12 chicken tenders or 3 chiken breasts cut into strips
- 4 tablespoons guajillo chilli paste
- 3 tablespoons cornstarch
- 1/2 of one beaten egg
- 1/2 teaspoon garam masala.
- half a lemon squeezed
- 3 tablespoons oil
- 3 tbsp oil
- 1 tablespoon minced garlic
- 1 tablespoon ginger minced
- 1 big red onion diced into big cubes
- curry leaves 2 sprigs
- 2 colored bell peppers diced into big cubes
- 3 Jalepenos or seeds removed and sliced into long slivers (this is optional, adding this gives extra spiciness) .Can substitute banana , anaheim or any non spicy peppers.
- salt
- pepper
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