Maple-Pecan Sweet Potatoes Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Ch
Recipe by Bill and Cheryl Jamison You can make this dish up to two days ahead. Simply bake the potatoes and assemble. Then refrigerate and bake just before serving.
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Ingredients
- 2 3/4 pounds sweet potatoes
- 1/4 cup half-and-half
- 3 tablespoons butter, melted
- 3 tablespoons maple syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1 large egg, lightly beaten
- Cooking spray
- 1/2 cup mini-marshmallows
- 2 tablespoons chopped pecans
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